Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
乌梅八两 桂十两 乳糖二十六两 生姜五两（ 取汁） 麝香半钱 熟蜜十四两 1.《御药院方》：伤寒。2.《普济方》：疟疾。 |
| TKRC | Z01D2/310411(生津止渴) / Z01D4/A01.001(伤寒) / Z01A/D217033056(梅) / Z01D1/22(伤寒) / Z01D4/B54.X02(疟疾) / Z01D1/2318(疟疾) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂姜饮 0.67 (2) | 湿乌梅荔枝汤 0.67 (2) | 干荔枝汤 0.67 (2) | 桂姜饮 0.67 (2) | 姜茶乌梅饮 0.67 (2) |
| 定惊散 0.50 (2) | 治湿神效火龙膏 0.50 (2) | 三仙饮 0.50 (2) | 乌梅汤 0.50 (2) | 香薷汤 0.50 (2) |
| 开牙散 0.50 (2) | 海带散 0.50 (2) | 韵姜汤 0.50 (2) | 伏龙肝散 0.40 (2) | 甘草饮 0.40 (2) |
| 下虫煎 0.40 (2) | 苏乳汤 0.40 (2) | 五虎汤 0.40 (2) | 乌梅饮 0.40 (2) | 四圣散 0.40 (2) |
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