中文
Ethnobotany of China

甘草汤 Gan Cao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 甘草( 炙) 防风各一两半 吴茱萸 干地黄 芍药 当归 细辛 干姜各一两
贼风入腹,心腹绞痛,胀满拘急,不得气息,并转筋,寒中下重。
TKRC Z01D4/R10.452(绞痛) / Z01D1/8622(转筋) / Z01A/D015005038(当归) / Z01A/D101086002(洋甘草) / Z01A/D022002018(细辛) / Z01A/D268021029(姜) / Z01A/D022002036(汉城细辛) / Z01A/D101086006(甘草) / Z01A/D015076001(防风) / Z01A/D101086003(胀果甘草) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/26(马兜铃科,例如细辛) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/268(细辛属) / A61K36/238(防风属) / A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
甘草汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/D7B4C6BA3FF24EBF81C8242AF12A3242
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