Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
薤白五合（ 切） 粳米三合 脾虚冷，下白脓痢及水谷痢。 |
| TKRC | Z01D4/R10.452(绞痛) / Z01D4/I10.X02(高血压) / Z01D4/R06.003(胸闷) / Z01D2/3739(行气止痛) / Z01D4/I10-I15(高血压病) / Z01D4/R06.002(气短) / Z01D4/R06.002(气短) / Z01D4/I25.101(冠心病) / Z01D4/I20.902(心绞痛) / Z01D4/R06.003(胸闷) / Z01D4/R06.251(喘息) / Z01D4/K52.911(慢性肠炎) / Z01D4/I20(心绞痛) / Z01A/D011001012(棱叶韭) / Z01A/D011001021(藠头) / Z01A/D011001067(薤白) / |
| IPC | A61P9/10(治疗局部缺血或动脉粥样硬化疾病的，例如抗心绞痛药、冠状血管舒张药、治疗心肌梗死、视网膜病、脑血管功能不全、肾动脉硬化疾病的药物) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枸杞粥 0.67 (2) | 薤豉粥 0.67 (2) | 薤白汤 0.50 (2) | 仓米汤 0.50 (2) | 至宝丹 0.50 (1) |
| 浆水粥 0.50 (1) | 白米粉 0.50 (1) | 薤白粥 0.50 (1) | 甘竹茹汤 0.50 (1) | 豉薤汤 0.50 (1) |
| 白树鸡粥 0.50 (1) | 木耳粥 0.50 (1) | 散癥汤 0.50 (1) | 乌鸡脂粥 0.50 (1) | 白鹅膏粥 0.50 (1) |
| 鹿肾粥 0.50 (1) | 栗子粥 0.50 (1) | 牛百叶粥 0.50 (1) | 咸鸭蛋蚝豉粥 0.50 (1) | 猪蹄羹 0.33 (1) |
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