Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
羊肉二斤 成择大蒜（ 去皮，切） 三升 香豉二升 产后中风，久绝不产，月水不利，乍赤乍白；及男子虚劳冷盛。 |
| TKRC | Z01D1/811(中风) / Z01D4/I64(中风) / Z01D1/71(虚劳) / Z01A/D011001105(蒜) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香和丸 0.67 (2) | 羊肉方 0.67 (2) | 乌犀丸 0.67 (2) | 如圣丸 0.50 (2) | 姜豉饼 0.33 (2) |
| 软肺丸 0.33 (1) | 羊肉臛 0.33 (1) | 香豉汤 0.33 (1) | 大蒜汤 0.33 (1) | 蒜饼丸 0.33 (1) |
| 截疟丹 0.33 (1) | 大蒜膏 0.33 (1) | 细乞思哥 0.33 (1) | 橘蒜丸 0.33 (1) | 煨蒜方 0.33 (1) |
| 柴胡加豉汤 0.33 (1) | 蒜浆饮 0.33 (1) | 烂泥丸 0.33 (1) | 蒜泥拔毒散 0.33 (1) | 吴茱萸汤 0.33 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
