Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 231 years ago) 《产科发蒙》 |
|---|---|
| Traditional knowledge – formula |
奇良 鹿角（ 生屑） 桂枝 甘草 一切癌疮。 |
| TKRC | Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鹿角散 0.67 (2) | 桂枝甘草汤 0.67 (2) | 桂枝汤 0.50 (2) | 甘草麻桂汤 0.50 (2) | 桂苓甘草汤 0.50 (2) |
| 茯苓汤 0.50 (2) | 桂枝散 0.50 (2) | 半夏汤 0.50 (2) | 桂枝续命汤 0.50 (2) | 黄耆汤 0.40 (2) |
| 桂枝甘草龙骨牡蛎汤 0.40 (2) | 羌桂汤 0.40 (2) | 紫苏汤 0.40 (2) | 麻桂术甘汤 0.40 (2) | 桂枝芍药汤 0.40 (2) |
| 半桂汤 0.40 (2) | 表里汤 0.40 (2) | 桂枝黄芩汤 0.40 (2) | 茯苓桂枝甘草大枣汤 0.40 (2) | 桂枝羌活汤 0.40 (2) |
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