Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 231 years ago) 《产科发蒙》 |
|---|---|
| Traditional knowledge – formula |
大黄 茯苓 桂枝 芍药 桃仁 牡丹皮各等分 妇人有癥痼蓄瘀害妊娠者。 |
| TKRC | Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D217033053(光核桃) / Z01A/D203015020(药用大黄) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/708(大黄属（大黄）) / A61K36/70(蓼科，例如刺花或酸模属) / |
| 牡丹饮 | 桂枝丹皮桃仁汤 | 姜苓桂枝汤 | 生地汤 | 桃仁散 | 芍药散 |
| 桂枝茯苓汤 | 芍药汤 | 茯苓汤 | 茯苓汤 | 代赭丸 | 去瘀饮 |
| 加减桃仁承气汤 | 姜桂苓砂汤 | 紫金丹 | 桂枝参苓汤 | 温脾丸 | 芍药丸 |
| 鸡鸣散 | 大黄六合汤 | 半夏汤 | 东流饮 | 反鼻丸 | 茯苓钩藤汤 |
| 当归汤 | 败酱汤 | 荡胞丸 | 夷则丸 | 大黄丸 | 大黄散 |
| 鸡鸣散 | 升麻汤 | 大黄丸 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂枝茯苓丸 0.83 (5) | 桂枝茯苓丸 0.83 (5) | 桂枝丹皮桃仁汤 0.71 (5) | 桂枝茯苓汤 0.71 (5) | 桂枝茯苓当归汤 0.71 (5) |
| 荡胞丸 0.57 (4) | 手捻散 0.50 (4) | 当归汤 0.50 (4) | 桃仁承气汤 0.50 (4) | 当归汤 0.50 (4) |
| 牡丹饮 0.50 (3) | 桂枝姜苓汤 0.44 (4) | 桂枝姜苓牡蛎汤 0.44 (4) | 加减桃仁承气汤 0.44 (4) | 桃仁承气汤 0.44 (4) |
| 苓桂柴胡汤 0.44 (4) | 八味疝气剂 0.44 (4) | 桃仁承气汤 0.44 (4) | 桂枝汤 0.43 (3) | 归芍大黄汤 0.43 (3) |
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