Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 218 years ago) 《伤科补要》 |
|---|---|
| Traditional knowledge – formula |
血竭 发灰 茅根 韭根各等分 跌打血从口出。 |
| TKRC | Z01A/D199160002(茅根) / Z01A/D011001131(韭) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味四物汤 0.50 (2) | 五淋绛官汤 0.40 (2) | 血竭散 0.40 (2) | 金枪散 0.33 (2) | 长肌散 0.29 (2) |
| 蜂房散 0.25 (2) | 茅根散 0.25 (2) | 韭根汁 0.25 (1) | 血竭散 0.25 (1) | 三圣散 0.25 (1) |
| 如神汤 0.25 (1) | 白鸽肉 0.25 (1) | 调荣散 0.25 (1) | 乌金散 0.25 (1) | 白茅根汤 0.25 (1) |
| 血余散 0.25 (1) | 发灰丸 0.25 (1) | 桃红散 0.25 (1) | 白茅藤酒 0.25 (1) | 止血散 0.25 (1) |
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