Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 361 years ago) 《外科大成》 |
|---|---|
| Traditional knowledge – formula |
白茅藤根（ 于石臼内杵粉） 大麻风并三十六种风。 |
| TKRC | Z01D1/2332(大麻风) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 如神汤 1.00 (1) | 白茅根汤 1.00 (1) | 茅根汤 0.50 (1) | 姜蜜汤 0.50 (1) | 茅根汤 0.50 (1) |
| 枇杷叶饮子 0.50 (1) | 荆花化斑汤 0.50 (1) | 加味四物汤 0.50 (1) | 茅姜煎 0.50 (1) | 茅根汤 0.50 (1) |
| 三灰散 0.50 (1) | 茅根汤 0.50 (1) | 生嚼金针根 0.50 (1) | 瓜蒂散 0.33 (1) | 恩袍散 0.33 (1) |
| 茅根散 0.33 (1) | 茅根橘皮汤 0.33 (1) | 葵子汤 0.33 (1) | 五淋绛官汤 0.33 (1) | 地黄汤 0.33 (1) |
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