中文
Ethnobotany of China

白鸽肉 Bai Ge Rou

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 164 years ago) 《仙拈集》
Traditional knowledge – formula 白鸽子一只( 去肝肠,净) 血竭( 一年者) 一两( 二年者二两,三年者三两,为末,入鸽内)
干血痨。
TKRC Z01D1/23208(干血痨) /
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
白鸽肉,《仙拈集》,清.http://ethnobotany.cn/Cntk/Details/23F74305C8E440D9903E2FB9A4C98025
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