中文
Ethnobotany of China

续断散 Xu Duan San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula 榼藤子( 去瓤,酥炙) 当归 川芎 川续断( 洗,晒) 黄耆( 微炙) 葫芦巴( 炒) 紫金皮 生干地黄( 洗,晒) 牡蛎粉各半两 木香 辣桂各三钱 甘草( 炙) 二钱
诸漏。
TKRC Z01A/D101086006(甘草) / Z01A/D132007008(肉桂) / Z01A/D050005(川续断属) / Z01A/D015005038(当归) / Z01A/D101068(榼藤属) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D132007(樟属) /
IPC A61K36/35(忍冬科(金银花科)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/232(当归属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
续断散,《仁斋直指方论》,南宋.http://ethnobotany.cn/Cntk/Details/D65C8A054B344D16AF3AC664C4AB8A29
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