中文
Ethnobotany of China

正阳丹 Zheng Yang Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 硫黄( 研) 菖蒲( 切) 天雄( 炮裂,去皮脐) 阿魏( 醋调,面和饼子,炙) 各一两 沉香( 锉) 厚朴( 去粗皮,姜汁炙) 草豆蔻( 去皮) 干姜( 炮) 桃仁( 去皮尖双仁,炒) 槟榔( 锉) 各半两
脾元虚冷,心胸满闷,饮食减少,脐腹撮痛,面色黄黑,耳焦枯,阳事弱。
TKRC Z01A/D015040004(里海阿魏) / Z01A/D268021029(姜) / Z01A/D217033053(光核桃) / Z01A/D015040024(新疆阿魏) / Z01A/D015040027(臭阿魏) / Z01A/D015040009(阜康阿魏) / Z01A/D174087055(狭瓣玉凤花) /
IPC A61K36/898(兰科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
正阳丹,《普济方》,明.http://ethnobotany.cn/Cntk/Details/4C458651A8A14911834EE62EC42925B9
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