Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 246 years ago) 《名家方选》 |
|---|---|
| Traditional knowledge – formula |
毛茛根 前胡 桑白 蔊菜( 细锉) 各等分 肉桂少许 |
| TKRC | Z01D1/10261(白带) / Z01A/D132007008(肉桂) / Z01A/D212032053(毛茛) / Z01A/D212032111(扬子毛茛) / Z01A/D015005012(紫花前胡) / Z01A/D036086007(蔊菜) / Z01A/D132007(樟属) / Z01A/D036086004(无瓣蔊菜) / Z01A/D015066027(前胡) / Z01A/D144029019(朱槿) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地骨散 0.25 (3) | 前胡散 0.25 (2) | 桂心散 0.25 (2) | 诃黎勒散 0.25 (2) | 黄芩汤 0.25 (2) |
| 赤茯苓丸 0.25 (2) | 大豉汤 0.25 (2) | 枳实散 0.25 (2) | 枳实散 0.25 (2) | 五味子汤 0.25 (2) |
| 半夏汤 0.25 (2) | 大犀角汤 0.23 (3) | 半夏散 0.22 (2) | 紫苏散 0.22 (2) | 前胡散 0.22 (2) |
| 大黄散 0.22 (2) | 大腹皮散 0.22 (2) | 桂心散 0.22 (2) | 枇杷叶散 0.22 (2) | 菊花散 0.22 (2) |
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