中文
Ethnobotany of China

半夏汤 Ban Xia Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 组成 半夏15克,赤茯苓、人参、前胡各90克,甘草( 炙,锉) 7.5克,肉桂( 去粗皮) 22.5克,柴胡( 去苗) 15克。
TKRC Z01A/D015005012(紫花前胡) / Z01A/D132007(樟属) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D019020008(半夏) / Z01D1/511(胸痹) / Z01A/D020017002(人参) / Z01A/D015066027(前胡) / Z01A/D101086003(胀果甘草) / Z01A/D132007008(肉桂) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/8888(半夏属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
半夏汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/582FB51517F54F70AE98ED819F618180
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