中文
Ethnobotany of China

杏仁汤 Xing Ren Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 918 years ago) 《类证活人书》
Traditional knowledge – formula 桂心二两 麻黄一两( 去节,汤泡,焙,称用) 芍药一两 天门冬一两( 去心) 杏仁二十五枚( 去皮尖双仁,炒)
风湿,身体疼痛,恶风微肿。
TKRC Z01D4/R52(疼痛) / Z01A/D132007(樟属) / Z01A/D023003(天门冬属) / Z01A/D174087055(狭瓣玉凤花) / Z01A/C004001004(山岭麻黄) / Z01A/C004001006(中麻黄) / Z01A/D023003005(天门冬) / Z01A/D132007008(肉桂) / Z01A/C004001003(木贼麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/C004001017(草麻黄) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/898(兰科) / A61K36/8965(天门冬属,例如天门冬或文竹) /


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Citation
When using this traditional knowledge, please cite:
杏仁汤,《类证活人书》,北宋.http://ethnobotany.cn/Cntk/Details/D605920117C14486BE0CE276446AB030
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