Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
大豆（ 炒） 一升 小麦半升 蒲黄半两 吴茱 萸（ 炒） 一两 产后下痢赤白，久不止，身面虚肿。 |
| TKRC | Z01A/D199227001(小麦) / Z01A/D258002006(宽叶香蒲) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 豆麦饮 0.67 (2) | 黑豆饮子 0.67 (2) | 桑耳汤 0.50 (1) | 蒲黄丸 0.50 (1) | 槐子丸 0.50 (1) |
| 蒲黄散 0.50 (1) | 三圣散 0.50 (1) | 补阴丸 0.50 (1) | 蒲黄散 0.50 (1) | 地黄酒 0.50 (1) |
| 姜黄散 0.50 (1) | 蒲黄散 0.50 (1) | 伏龙肝散 0.50 (1) | 蒲黄散 0.50 (1) | 竹叶汤 0.50 (1) |
| 小麦饮 0.50 (1) | 竹叶常山汤 0.50 (1) | 恒山汤 0.50 (1) | 下气方 0.50 (1) | 地黄散 0.50 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
