Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
北枣二斤（ 连核打破，切作块子，焙温热，以麻油拌和滋润为度，焙一日，趁热以熟糯米浆挪均，再焙干） 生姜二斤（ 切） 甘草七两（ 炙，细锉） 脾虚胃弱。 |
| TKRC | Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枣汤 0.75 (3) | 十珍汤 0.60 (3) | 人参汤 0.60 (3) | 厚朴散 0.60 (3) | 黑散子 0.60 (3) |
| 排脓汤 0.60 (3) | 生姜煎丸 0.60 (3) | 杏仁煎 0.60 (3) | 桂枝去芍药汤 0.60 (3) | 参草姜枣汤 0.60 (3) |
| 生姜饮 0.50 (3) | 大安散 0.50 (3) | 越婢汤 0.50 (3) | 玉烛散 0.50 (2) | 生姜粥 0.50 (2) |
| 三和饮子 0.50 (2) | 温脾汤 0.50 (2) | 去水膏 0.50 (2) | 宁神汤 0.50 (2) | 越婢汤 0.50 (2) |
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