中文
Ethnobotany of China

犀角汤 Xi Jiao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 犀角屑 青木香 羚羊角屑 人参 竹茹 沉香 射干各二两 麦门冬( 去心) 茯苓各三两 麝香 鸡舌香各二两 石膏八两( 碎,绵裹)
脚气。风热轻,但毒气入胃,唯心闷烦,索水洒胸面,干呕,好叫唤,欲断绝者。
TKRC Z01D1/18281(干呕) / Z01D1/18281(干呕) / Z01D1/18281(干呕) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / Z01A/D199026079(青竿竹) / Z01A/D123001001(射干) / Z01A/D020017002(人参) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/8968(沿阶草属) /


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Citation
When using this traditional knowledge, please cite:
犀角汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/D55C95CC20F9406A98CA26C53A642F86
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