中文
Ethnobotany of China

四苓五皮汤 Si Ling Wu Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 430 years ago) 《东医宝鉴·杂病篇》
Traditional knowledge – formula 桑白皮 陈皮 地骨皮 茯苓皮 生姜皮 大腹皮 苍术 白术 泽泻 猪苓 青皮 车前子( 炒) 各一两
浮肿。
TKRC Z01A/D196017006(平车前) / Z01A/D021002001(槟榔) / Z01A/D025027003(苍术) / Z01A/D236013002(宁夏枸杞) / Z01A/D23601300301(北方枸杞) / Z01A/D220006010(柑橘) / Z01A/D008001006(泽泻) / Z01A/D196017003(车前) / Z01A/D196017013(大车前) / Z01A/D156008006(蒙桑) / Z01A/D236013009(截萼枸杞) / Z01A/D025027004(白术) / Z01A/D008001005(东方泽泻) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/884(泽泻科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/815(枸杞属) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/605(桑属(桑树)) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
四苓五皮汤,《东医宝鉴·杂病篇》,明.http://ethnobotany.cn/Cntk/Details/D4F5367502FB4560B4709EFDBA7B4B4C
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