中文
Ethnobotany of China

桔梗黄耆汤 Ju Geng Huang Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 桔梗( 炒) 二两 黄耆( 细剉) 沉香( 剉) 当归( 切,焙) 各一两 芎䓖 人参 甘草( 炙) 紫苏叶各半两
①《圣济总录》:胸膺痛。②《普济方》:胸痹。
TKRC Z01D1/511(胸痹) / Z01A/D020017002(人参) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D046014001(桔梗) / Z01A/D015005038(当归) / Z01A/D101086002(洋甘草) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/34(桔梗科(风铃草科)) / A61K36/346(桔梗属) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
桔梗黄耆汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/D4CC098C1BCB49FC950E42AB6316CEA8
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