中文
Ethnobotany of China

附子散 Fu Zi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 附子一两( 炮裂,去皮脐) 细辛三分 干姜( 炮裂,锉) 白术 甘草( 炙微赤,锉) 茴香子各半两
伤寒后阴阳易,小腹急痛,阴肿,四肢乏力。
TKRC Z01D4/R53.X02(乏力) / Z01D1/10217(阴肿) / Z01D1/22(伤寒) / Z01D4/R53.X02(乏力) / Z01D4/A01.001(伤寒) / Z01A/D022002018(细辛) / Z01A/D101086002(洋甘草) / Z01A/D015041001(茴香) / Z01A/D101086006(甘草) / Z01A/D022002036(汉城细辛) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D025027004(白术) /
IPC A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/484(甘草属) / A61K36/284(苍术属) / A61K36/268(细辛属) / A61K36/9068(姜属,例如花姜) / A61K36/26(马兜铃科,例如细辛) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
附子散,《普济方》,明.http://ethnobotany.cn/Cntk/Details/D4BA7130FC5947F2BEEC3D225BAF8EA5
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