中文
Ethnobotany of China

漏芦丸 Lou Lu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 漏芦( 去芦头,生) 毕茇( 生) 木香 干蝎( 头尾足全者,炒) 各半两 阿魏一分( 用醋化面和作饼,慢火炙) 硇砂一分( 别研)
肾虚冷。
TKRC Z01A/D015040004(里海阿魏) / Z01A/D015040024(新疆阿魏) / Z01A/D194002028(荜拔) / Z01A/D015040009(阜康阿魏) / Z01A/D199165001(芦苇) / Z01A/D025197004(漏芦) / Z01A/D015040027(臭阿魏) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
漏芦丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/D473FE6BC59F4FFFB9EAD3F71D346A4D
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