Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 196 years ago) 《医钞类编》 |
|---|---|
| Traditional knowledge – formula |
紫菀茸 干姜 黄耆 五味子 钟乳粉 杏仁 甘草各等分 肺伤气极虚证，皮毛焦，津液涸，力乏，喘急短气。 |
| TKRC | Z01A/D230003006(翼梗五味子) / Z01A/D101086002(洋甘草) / Z01A/D230003021(华中五味子) / Z01A/D101086003(胀果甘草) / Z01A/D230003016(毛叶五味子) / Z01A/D268021029(姜) / Z01A/D230003003(五味子) / Z01A/D101086006(甘草) / Z01A/D230003019(红花五味子) / |
| IPC | A61K36/79(五味子科) / A61K36/906(姜科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/9068(姜属，例如花姜) / A61K36/484(甘草属) / |
| 紫菀汤 | 紫菀茸汤 | 四顺散 | 必胜散 | 黄耆理中汤 | 温肺汤 |
| 肾着汤 | 白乳汤 | 款花汤 | 固元膏 | 平肺散 | 光明汤 |
| 杏仁汤 | 四神汤 | 平肺汤 | 安肺散 | 五味子汤 | 杏仁雌鸡汤 |
| 温肺散 | 人参汤 | 芎藭汤 | 四物加黄耆芍药汤 | 四顺散 | 款冬花丸 |
| 当归散 | 款花五味子汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 紫菀汤 0.83 (5) | 紫菀茸汤 0.83 (5) | 杏仁散 0.71 (5) | 杏仁汤 0.67 (4) | 杏仁汤 0.63 (5) |
| 生姜汤 0.60 (3) | 五味子汤 0.60 (3) | 光明汤 0.60 (3) | 五味实散 0.57 (4) | 润肺散 0.57 (4) |
| 五味子汤 0.57 (4) | 杏仁雌鸡汤 0.56 (5) | 紫菀七味汤 0.50 (4) | 五味汤 0.50 (3) | 四顺散 0.50 (3) |
| 清气汤 0.50 (3) | 姜桂大顺散 0.50 (3) | 七宝汤 0.50 (3) | 白乳汤 0.50 (3) | 七宝汤 0.50 (3) |
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