Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
槟榔五个( 锉片,用巴豆去壳同炒令黄色,去巴豆不用) 橘红一钱 麦芽三钱( 炒) 甘草二钱 缩砂仁半钱 枳壳一钱 小儿疳浮腹胀,经取未消。 |
| TKRC | Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01A/D26800203801(缩砂密) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/9064(豆蔻属,例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 砂仁散 0.44 (4) | 李氏家传快气汤 0.43 (3) | 枳橘散 0.43 (3) | 调胃承气汤 0.43 (3) | 香枳汤 0.43 (3) |
| 木香丸 0.40 (4) | 滋脾丸 0.40 (4) | 半夏曲芽汤 0.40 (4) | 化食汤 0.40 (4) | 槟榔散 0.40 (4) |
| 导气汤 0.40 (4) | 槟榔散 0.40 (4) | 快活丸 0.38 (5) | 宣风快斑散 0.38 (3) | 补血荡邪汤 0.38 (3) |
| 槟榔散 0.38 (3) | 半夏汤 0.38 (3) | 白豆蔻丸 0.38 (3) | 平胃散 0.36 (4) | 保胎和气饮 0.36 (4) |
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