Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 696 years ago) 《饮膳正要》 |
|---|---|
| Traditional knowledge – formula |
羊肉二脚子（ 熟，切作乞马） 白面六斤（ 切作钱眼（ 食+其+子） ） 鸡子十个 山药一斤 糟姜四两 胡萝卜五个 瓜齑二两（ 各切细） 三色弹儿（ 内一色肉弹儿，外二色粉，鸡子弹儿） |
| TKRC | Z01D2/31113(补中益气) / Z01A/D085001(薯蓣属) / Z01A/D085001001(参薯) / Z01A/D085001020(山薯) / Z01A/D194002016(山蒟) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001027(日本薯蓣) / |
| IPC | A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/894(薯蓣科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 仙药散 0.50 (1) | 消毒神效散 0.50 (1) | 黄耆六君子汤 0.50 (1) | 饭匙丸 0.50 (1) | 实肠散 0.50 (1) |
| 生薯药酒 0.50 (1) | 秋石丹 0.50 (1) | 山药面 0.50 (1) | 山药粥 0.50 (1) | 大造丸 0.50 (1) |
| 脾泻饭匙丸 0.50 (1) | 山鹿丸 0.50 (1) | 收束散 0.50 (1) | 甘菊花丸 0.50 (1) | 椒红丸 0.33 (1) |
| 加减地黄丸 0.33 (1) | 补胃汤 0.33 (1) | 青盐丸 0.33 (1) | 发灰煎 0.33 (1) | 神仙不老丹 0.33 (1) |
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