Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
白附子（ 生用） 莽草 细辛 芎藭 高良姜各一分（ 锉） 龋齿疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01D4/K02(龋齿) / Z01D1/161(龋齿) / Z01A/D268001036(高良姜) / Z01D4/K02.901(龋齿) / Z01A/D022002018(细辛) / Z01A/D022002036(汉城细辛) / Z01A/D212001030(黄花乌头) / |
| IPC | A61K36/26(马兜铃科，例如细辛) / A61K36/906(姜科) / A61K36/268(细辛属) / A61K36/714(乌头属（舟形乌头）) / A61K36/9062(山姜属，例如紫姜或高良姜) / |
| 白附子散 | 白附子散 | 莽草散 | 白附子散 | 渫牙散 | 香附子散 |
| 鸡舌香散 | 升麻散 | 细辛散 | 牢牙赴筵散 | 莽草散 | 细辛散 |
| 一字散 | 乌头汤 | 细辛散 | 芎辛散 | 郁李根汤 | 三圣散 |
| 一捻金散 | 一服饮 | 四物胶薄贴 | 细辛丸 | 细辛汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白附子散 1.00 (5) | 白附子散 0.67 (4) | 白附子散 0.67 (4) | 芎辛散 0.50 (3) | 芎辛散 0.50 (3) |
| 莽草散 0.40 (2) | 芎藭酒 0.38 (3) | 香芎汤 0.38 (3) | 莽草散 0.38 (3) | 芎䓖酒 0.38 (3) |
| 香芎汤 0.38 (3) | 莽草散 0.38 (3) | 蜀椒汤 0.33 (3) | 芎䓖汤 0.33 (3) | 芎䓖散 0.33 (3) |
| 芎辛丸 0.33 (2) | 细辛散 0.33 (2) | 荜茇散 0.33 (2) | 细辛汤 0.33 (2) | 杉叶汤 0.33 (2) |
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