中文
Ethnobotany of China

沉香汤 Chen Xiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 沉香半两 虎骨( 酥炙令黄) 一两 槟榔( 炮) 半两 生干地黄( 锉,焙) 三分 当归( 切,焙) 一分 芎藭半两 白芷( 微炒) 鬼箭羽 地龙( 微炒) 各一分 芍药 羌活( 去芦头) 各半两
白虎风,骨中疼痛不可忍,入夜即甚,走注不定。
TKRC Z01D4/R52(疼痛) / Z01A/D199165001(芦苇) / Z01A/D015057(羌活属) / Z01A/D015057003(羌活) / Z01A/D015005003(狭叶当归) / Z01A/D015005010(白芷) / Z01A/D015057002(宽叶羌活) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/232(当归属) / A61K36/237(羌活属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
沉香汤,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/D1C1CB73DD7E4F07A41CE567B285392B
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