中文
Ethnobotany of China

芎藭汤 Xiong Qiong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 芎藭一两半 防风( 去叉) 人参 附子( 炮裂,去皮脐) 芍药 当归( 切,焙) 鬼箭羽( 锉) 虎杖( 锉) 甘草( 炙) 生干地黄 槟榔各半两 牛黄( 别研) 一分
产后中风,舌强不知人。
TKRC Z01D4/I64(中风) / Z01D1/811(中风) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D015076001(防风) / Z01A/D020017002(人参) / Z01A/D203014001(虎杖) / Z01A/D015005038(当归) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/238(防风属) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
芎藭汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/97EC5D13FF53419C92DCEB88C9242A76
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