Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1303 years ago) 《广济方》 |
|---|---|
| Traditional knowledge – formula |
昆布八分( 洗) 干姜六分 犀角六分( 屑) 吴茱萸四分 人参八分 马尾海藻四分( 洗) 葶苈子六分( 熬) 杏仁八分( 去皮尖,熬) 冷气筑咽喉,噎塞,兼瘿气。 |
| TKRC | Z01A/D268021029(姜) / Z01A/D193001001(商陆) / Z01A/D020017002(人参) / Z01A/D193001002(垂序商陆) / Z01A/D036054018(北美独行菜) / Z01A/D036028001(播娘蒿) / Z01A/D036054002(独行菜) / |
| IPC | A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61P11/04(用于咽喉疾病的) / A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/906(姜科) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/9068(姜属,例如花姜) / A61K36/258(人参属(人参)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 椒目煎 0.40 (4) | 木通丸 0.38 (5) | 橘皮丸 0.33 (5) | 含丸 0.33 (3) | 下气海藻橘皮丸 0.31 (5) |
| 昆布散 0.31 (4) | 羊靥丸 0.31 (4) | 昆布丸 0.30 (6) | 五膈丸 0.30 (3) | 茱萸断下丸 0.30 (3) |
| 四神散 0.30 (3) | 海藻丸 0.30 (3) | 胡椒汤 0.30 (3) | 吴茱萸丸 0.30 (3) | 胜金煎 0.30 (3) |
| 海藻丸 0.30 (3) | 昆布丸 0.30 (3) | 九痛丸 0.30 (3) | 吴茱萸丸 0.30 (3) | 九痛丸 0.30 (3) |
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