中文
Ethnobotany of China

昆布丸 Kun Bu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1303 years ago) 《广济方》
Traditional knowledge – formula 昆布八分( 洗) 干姜六分 犀角六分( 屑) 吴茱萸四分 人参八分 马尾海藻四分( 洗) 葶苈子六分( 熬) 杏仁八分( 去皮尖,熬)
冷气筑咽喉,噎塞,兼瘿气。
TKRC Z01A/D268021029(姜) / Z01A/D193001001(商陆) / Z01A/D020017002(人参) / Z01A/D193001002(垂序商陆) / Z01A/D036054018(北美独行菜) / Z01A/D036028001(播娘蒿) / Z01A/D036054002(独行菜) /
IPC A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61P11/04(用于咽喉疾病的) / A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/906(姜科) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/9068(姜属,例如花姜) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
昆布丸,《广济方》,唐.http://ethnobotany.cn/Cntk/Details/D1664C944BED444B839B3D92E14AF498
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