Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 138 years ago) 《活人方》 |
|---|---|
| Traditional knowledge – formula |
当归尾四两 牛膝一两 麻仁一两 杏仁一两( 去皮尖) 枳壳一两( 炒) 桃仁一两( 去皮尖) 红花一两 玄明粉一两 久病及老年血枯液燥,肠胃闭塞,小水反数,大便虚秘,关格之症,难于传导。 |
| TKRC | Z01A/D217033053(光核桃) / Z01D1/558(关格) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 通畅饮 0.50 (6) | 荣润汤 0.50 (4) | 当归化毒汤 0.45 (5) | 润肠丸 0.45 (5) | 通幽润燥汤 0.45 (5) |
| 滋润汤 0.45 (5) | 逐瘀汤 0.45 (5) | 大黄化毒汤 0.45 (5) | 滋润汤 0.45 (5) | 牛膝芒消汤 0.44 (4) |
| 润肠丸 0.44 (4) | 小麻仁丸 0.44 (4) | 大黄化毒汤 0.42 (5) | 归尾泽兰汤 0.40 (4) | 活血润燥丸 0.40 (4) |
| 泽府汤 0.40 (4) | 润肠煎 0.40 (4) | 通幽汤 0.38 (5) | 和伤拈痛汤 0.38 (5) | 滋润汤 0.38 (5) |
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