中文
Ethnobotany of China

鸡附汤 Ji Fu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 658 years ago) 《痘疹仁端录》
Traditional knowledge – formula 老雄鸡一只 附子( 生姜制过) 一个 煨姜九片
气血不足,痘疹色白顶陷。
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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
鸡附汤,《痘疹仁端录》,明.http://ethnobotany.cn/Cntk/Details/D1134427A2834B18807BD2B320B7015A
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