Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
乌梅肉七枚（ 微炒） 生姜一分（ 捶碎） 白沙糖三分 暴渴，心神烦闷，口舌干燥。 |
| TKRC | Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂姜饮 0.67 (2) | 生姜白糖汤 0.67 (2) | 湿乌梅荔枝汤 0.67 (2) | 清上梅苏丸 0.67 (2) | 干荔枝汤 0.67 (2) |
| 桂姜饮 0.67 (2) | 姜茶乌梅饮 0.67 (2) | 荔枝膏 0.50 (2) | 三仙饮 0.50 (2) | 梅苏丸 0.50 (2) |
| 韵姜汤 0.50 (2) | 韭菜姜汁方 0.50 (2) | 甘草饮 0.40 (2) | 下虫煎 0.40 (2) | 苏乳汤 0.40 (2) |
| 仙传草还丹 0.40 (2) | 五虎汤 0.40 (2) | 乌梅饮 0.40 (2) | 雪梨百花膏 0.33 (1) | 牛乳丸 0.33 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
