中文
Ethnobotany of China

丹黄汤 Dan Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 339 years ago) 《辨证录》
Traditional knowledge – formula 炒栀子 丹皮各三钱 白芍五钱 甘草 黄芩各一钱
肝火大便闭结,胸中饱闷,两胁疼痛,呕酸作吐,不思饮食。
TKRC Z01D4/R52(疼痛) / Z01A/D130092038(丽江黄芩) / Z01A/D130092007(黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D177001014(紫斑牡丹) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D101086006(甘草) / Z01A/D177001008(芍药) / Z01A/D130092030(连翘叶黄芩) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/65(芍药科,例如中国芍药) / A61K36/539(黄芩属(黄芩)) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
丹黄汤,《辨证录》,清.http://ethnobotany.cn/Cntk/Details/CFAEDFDC90794419B997C0FA8B706AAE
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