中文
Ethnobotany of China

萆薢汤 Bi Xie Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 萆薢 当归 木香 牛膝( 酒浸,切,焙) 黄连( 去须) 各一两 桂( 去粗皮) 一两 延胡索 芎䓖 天雄( 炮裂,去皮脐) 槟榔( 剉) 代赭( 碎)
脚气。上气喘满,呕逆,咳嗽,减食。
TKRC Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D1/1823(气喘) / Z01D1/1823(气喘) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01A/D212017006(云南黄连) / Z01A/D085001047(山萆薢) / Z01A/D235001033(黑果菝葜) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D08500101201(粉背薯蓣) / Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D015005038(当归) / Z01A/D180004357(延胡索) / Z01A/D235001028(长托菝葜) / Z01A/D235001073(红果菝葜) /
IPC A61K36/894(薯蓣科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/505(紫堇属) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/66(罂粟科,例如血根草) / A61K36/718(黄连属(黄连)) / A61K36/90(菝葜科,例如土茯苓或洋菝葜) /


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Citation
When using this traditional knowledge, please cite:
萆薢汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/CE8FC89FC86F462A923B65C01DF19A4B
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