中文
Ethnobotany of China

芍药散 Shao Yao San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 赤芍药 牛膝( 焙,酒制) 半两 桂( 去粗皮) 当归( 焙) 各三分 木香 牡丹皮 延胡索 人参 甘草( 炙) 芎䓖各半两 桃仁( 麸炒) 一两
室女月水不通。
TKRC Z01A/D015005038(当归) / Z01A/D101086002(洋甘草) / Z01A/D180004357(延胡索) / Z01A/D217033053(光核桃) / Z01A/D020017002(人参) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/232(当归属) / A61K36/505(紫堇属) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/66(罂粟科,例如血根草) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
芍药散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/DF9961D89D354FA99CAAFF5FADC86F66
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