中文
Ethnobotany of China

射干汤 She Gan Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 射干 桂心各二两 麻黄( 去节) 生姜 甘草( 炙) 各四两 杏仁四十个( 去皮尖)
恶毒,身强痛,瘰疬。
TKRC Z01D1/9211(瘰疬) / Z01D1/9211(瘰疬) / Z01A/C004001017(草麻黄) / Z01A/D101086003(胀果甘草) / Z01A/C004001003(木贼麻黄) / Z01A/D132007(樟属) / Z01A/C004001004(山岭麻黄) / Z01A/D101086006(甘草) / Z01A/D132007008(肉桂) / Z01A/D101086002(洋甘草) / Z01A/D123001001(射干) / Z01A/C004001002(双穗麻黄) / Z01A/C004001006(中麻黄) /
IPC A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
射干汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/CE35237BD6944BF285C313CCD02523D5
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