中文
Ethnobotany of China

花生仁炖鲤鱼 Hua Sheng Ren Dun Li Yu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 249 years ago) 《经验方》
Traditional knowledge – formula 花生仁100克,鲤鱼(或鲫鱼)1条。
TKRC Z01D1/1845(水肿) / Z01D4/R60.901(水肿) / Z01D4/E46.X03(营养不良) / Z01D4/E40-E46(营养不良) / Z01D4/R60(水肿) / Z01A/D101019002(落花生) /
IPC A61P7/10(抗水肿剂;利尿剂) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


Related items



Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
花生仁炖鲤鱼,《经验方》,清.http://ethnobotany.cn/Cntk/Details/CE1A373B4BE74C37BAFD8B07B30F1CEF
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us