中文
Ethnobotany of China

定崩四物汤 Ding Beng Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 123 years ago) 《医略六书》
Traditional knowledge – formula 生地五钱( 炒松) 白芷一钱半( 炒黑) 白芍一钱半( 醋炒) 川芎一钱 当归三钱( 醋炒) 蒲黄三钱( 炒炭) 阿胶三钱( 血余炭炒) 小蓟根三钱
产后风湿袭于冲任,不能去宿生新,血崩如豆汁,腹胁阵痛,脉浮涩微数者。
TKRC Z01D1/102291(血崩) / Z01A/D015005038(当归) / Z01A/D258002006(宽叶香蒲) / Z01A/D015005003(狭叶当归) / Z01A/D177001008(芍药) / Z01A/D015005010(白芷) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/65(芍药科,例如中国芍药) /


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Citation
When using this traditional knowledge, please cite:
定崩四物汤,《医略六书》,清.http://ethnobotany.cn/Cntk/Details/5E4C6F7668914D608E26F1C0E6779115
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