Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
生地五钱( 炒松) 白芷一钱半( 炒黑) 白芍一钱半( 醋炒) 川芎一钱 当归三钱( 醋炒) 蒲黄三钱( 炒炭) 阿胶三钱( 血余炭炒) 小蓟根三钱 产后风湿袭于冲任,不能去宿生新,血崩如豆汁,腹胁阵痛,脉浮涩微数者。 |
| TKRC | Z01D1/102291(血崩) / Z01A/D015005038(当归) / Z01A/D258002006(宽叶香蒲) / Z01A/D015005003(狭叶当归) / Z01A/D177001008(芍药) / Z01A/D015005010(白芷) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/65(芍药科,例如中国芍药) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 必胜饮 0.67 (4) | 当归散 0.67 (4) | 加味四物汤 0.67 (4) | 升阳四物汤 0.57 (4) | 加味四物汤 0.57 (4) |
| 增益四物汤 0.57 (4) | 胶艾汤 0.56 (5) | 必胜散 0.50 (4) | 五物汤 0.50 (3) | 加味四物汤 0.50 (3) |
| 四物加黑姜汤 0.50 (3) | 红蓝散 0.50 (3) | 回乳四物汤 0.50 (3) | 加味四物汤 0.50 (3) | 四物麻仁丸 0.50 (3) |
| 麻仁四物汤 0.50 (3) | 加味四物汤 0.50 (3) | 当归丸 0.50 (3) | 当归散 0.50 (3) | 四物麻仁丸 0.50 (3) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us