中文
Ethnobotany of China

桂枝桃仁汤 Gui Zhi Tao Ren Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 477 years ago) 《万氏女科》
Traditional knowledge – formula 桂枝 槟榔各一钱五分 白芍 生地 枳壳各一钱 桃仁二十五粒 炙草五分
肠覃。因经行之时,寒气自肚门而入客大肠,以致经血凝涩,月信虽行而血却少,其腹渐大,如孕子状。
TKRC Z01D1/17223(肠覃) / Z01A/D177001008(芍药) / Z01A/D217033053(光核桃) / Z01A/D025023010(艾) /
IPC A61K36/65(芍药科,例如中国芍药) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
桂枝桃仁汤,《万氏女科》,明.http://ethnobotany.cn/Cntk/Details/CD17C7CCB2A94015ACE35972787167DC
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