中文
Ethnobotany of China

木瓜煎丸 Mu Gua Jian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 木瓜( 去子,蒸令熟) 二枚 黑豆( 拣细紧者) 一升 陈皮( 酒浸,去白) 吴茱萸 附子( 炮裂,去皮脐) 各四两 桂( 去粗皮) 芎藭 羌活( 去芦头) 肉豆蔻( 去壳) 槟榔( 锉) 各一两
脏腑虚弱,眼目昏暗,腰膝无力,或脑冷痠痛,饮食减少。
TKRC Z01A/D015057003(羌活) / Z01A/D199165001(芦苇) / Z01A/D220006010(柑橘) / Z01A/D217008003(木瓜) / Z01A/D217008004(贴梗海棠) / Z01A/D015057002(宽叶羌活) / Z01A/D217008001(木瓜海棠) / Z01A/D015057(羌活属) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/75(芸香科) / A61K36/237(羌活属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
木瓜煎丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/8C0D47301ED04B31AABC8E173FE121FF
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us