中文
Ethnobotany of China

绿云汤 Lv Yun Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 新嫩柏叶一斤( 不用坟墓上,去土净,米泔浸七日,如在沸汤内淖过亦得) 甘草四两 生姜半斤( 与柏叶同捣细,晒或焙令干)
上气。
TKRC Z01A/D101086002(洋甘草) / Z01A/C002011001(侧柏) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D199152006(稻) /
IPC A61K36/14(柏科,例如刺柏或柏树) / A61K36/484(甘草属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
绿云汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/CCC227787E8746138A588C388E0DCAB3
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