中文
Ethnobotany of China

柴胡五味子汤 Chai Hu Wu Wei Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 470 years ago) 《保婴撮要》
Traditional knowledge – formula 小柴胡汤加五味子
小儿癍疹喘嗽。
TKRC Z01A/D230003006(翼梗五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003003(五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003019(红花五味子) /
IPC A61K36/79(五味子科) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
柴胡五味子汤,《保婴撮要》,明.http://ethnobotany.cn/Cntk/Details/CC6FF44C7B8247F989166CE6BDB76B3D
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