中文
Ethnobotany of China

增损柴胡四物汤 Zeng Sun Chai Hu Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 477 years ago) 《万氏女科》
Traditional knowledge – formula 北柴胡 人参 半夏 炙草 归身( 酒炒) 川芎 干姜 桂 姜三片 枣三枚
胎前病疟,产后未愈。
TKRC Z01A/D268021029(姜) / Z01A/D020017002(人参) / Z01A/D019020008(半夏) / Z01A/D025023010(艾) /
IPC A61K39/015(血孢子虫属抗原,例如疟原虫抗原) / A61K35/68(原生动物,如,鞭毛虫,阿米巴虫,孢子虫,疟原虫或弓形虫) / A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/8888(半夏属) / A61K36/9068(姜属,例如花姜) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
增损柴胡四物汤,《万氏女科》,明.http://ethnobotany.cn/Cntk/Details/CC590FDDF87044E2A027A1E7E693A4E1
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