中文
Ethnobotany of China

人参当归汤 Ren Can Dang Gui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 302 years ago) 《女科指掌》
Traditional knowledge – formula 人参 当归 麦冬 生地 白芍 竹叶 粳米
产后烦渴,因去血津虚,或食酸碱不宜之物。
TKRC Z01D4/R63.151(烦渴) / Z01A/D015005038(当归) / Z01A/D020017002(人参) / Z01A/D177001008(芍药) / Z01A/D023017(沿阶草属) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/65(芍药科,例如中国芍药) / A61K36/232(当归属) / A61K36/258(人参属(人参)) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
人参当归汤,《女科指掌》,清.http://ethnobotany.cn/Cntk/Details/CC4D97B1864345C0B785E8CFB914C97D
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us