Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《嵩崖尊生全书》 |
|---|---|
| Traditional knowledge – formula |
人参 生草 黄耆 当归 白芍 熟地 阿胶 紫菀各六分 姜黄五分 因提重物伤痛。 |
| TKRC | Z01A/D177001008(芍药) / Z01A/D020017002(人参) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/65(芍药科，例如中国芍药) / A61K36/232(当归属) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 参归助液汤 0.75 (3) | 人参四物汤 0.75 (3) | 人参当归汤 0.75 (3) | 葳蕤收阴汤 0.75 (3) | 加味当归建中汤 0.75 (3) |
| 加味四物汤 0.75 (3) | 五补丸 0.75 (3) | 温经丸 0.75 (3) | 加减黄耆建中汤 0.75 (3) | 鹿茸散 0.75 (3) |
| 茯神镇惊汤 0.75 (3) | 当归黄耆饮 0.75 (3) | 人参当归汤 0.75 (3) | 当归散 0.67 (2) | 补中益肾汤 0.67 (2) |
| 猪肾汤 0.67 (2) | 当归羊肉汤 0.67 (2) | 四柴胡饮 0.67 (2) | 建中汤 0.67 (2) | 猪肾参耆汤 0.67 (2) |
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