中文
Ethnobotany of China

蒲黄散 Pu Huang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 蒲黄 生干地黄( 焙) 各一两半 甘草( 炙,锉) 三分 黄耆( 锉) 当归( 切,焙) 川芎 白芷 续断各一两
金疮血出,腹胀欲死。
TKRC Z01D1/1837(腹胀) / Z01A/D101086003(胀果甘草) / Z01D1/1837(腹胀) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D015005038(当归) / Z01A/D015005003(狭叶当归) / Z01A/D050005001(川续断) / Z01A/D258002006(宽叶香蒲) / Z01A/D015005010(白芷) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/35(忍冬科(金银花科)) / A61K36/484(甘草属) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
蒲黄散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/CC473A1F2E564264A85717C618957227
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