中文
Ethnobotany of China

柴胡汤 Chai Hu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 柴胡( 去苗) 黄芩( 去黑心) 泽泻 葛根( 炙,锉) 升麻各一两半 玄参三两 生干地黄( 切,焙) 二两
肝劳。关格不通,精神不守,气逆上冲,胸中烦闷。
TKRC Z01A/D130092030(连翘叶黄芩) / Z01A/D130092007(黄芩) / Z01A/D212014004(大三叶升麻) / Z01A/D232005003(北玄参) / Z01A/D130092038(丽江黄芩) / Z01D1/558(关格) / Z01A/D101147005(山葛) / Z01A/D212014002(兴安升麻) / Z01A/D232005026(玄参) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D212014003(升麻) / Z01A/D008001005(东方泽泻) / Z01A/D008001006(泽泻) /
IPC A61K36/884(泽泻科) / A61K36/539(黄芩属(黄芩)) / A61K36/488(葛属(葛)) / A61K36/808(玄参属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/80(玄参科) /


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Citation
When using this traditional knowledge, please cite:
柴胡汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/CC3C2CDDA4774555A6D53BE3F531B0A1
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