Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 339 years ago) 《证治汇补》 |
|---|---|
| Traditional knowledge – formula |
生地 熟地 天门冬 麦门冬 黄耆 甘草 银柴胡 黄芩地骨皮 白芍药 1．《证治汇补》：虚热血证。2．《医略六书》：气虚血热，潮热，吐衄，脉弦数者。 |
| TKRC | Z01A/D023017006(沿阶草) / Z01A/D023003005(天门冬) / Z01A/D23601300301(北方枸杞) / Z01A/D023017019(麦冬) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D023003(天门冬属) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D236013002(宁夏枸杞) / Z01A/D130092007(黄芩) / Z01A/D101086006(甘草) / Z01A/D236013009(截萼枸杞) / |
| IPC | A61K36/8965(天门冬属，例如天门冬或文竹) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/8968(沿阶草属) / A61K36/539(黄芩属（黄芩）) / A61K36/815(枸杞属) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄饮子 0.73 (8) | 生地黄散 0.73 (8) | 生地制散 0.58 (7) | 生地黄汤 0.50 (8) | 生地黄饮子 0.50 (7) |
| 解郁汤 0.50 (6) | 加减一阴煎 0.50 (6) | 清金宁肺丸 0.47 (9) | 调元汤 0.46 (6) | 参苓饮子 0.46 (6) |
| 祛风丸 0.46 (6) | 地黄饮子 0.45 (5) | 黄耆散 0.45 (5) | 麦门冬散 0.45 (5) | 地骨皮散 0.45 (5) |
| 地黄人参汤 0.43 (6) | 滋阴退火汤 0.43 (6) | 十珍膏 0.43 (6) | 十珍膏 0.43 (6) | 加减保阴煎 0.42 (5) |
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