Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 397 years ago) 《简明医彀》 |
|---|---|
| Traditional knowledge – formula |
生地 熟地 枸杞子 地骨皮 黄芩 天门冬 芍药 黄耆甘草各等分 血热所致吐血、衄血、下血、溺血。 |
| TKRC | Z01D1/1829(吐血) / Z01D1/1829(吐血) / Z01A/D130092007(黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D023003(天门冬属) / Z01A/D236013(枸杞属) / Z01A/D101086006(甘草) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D23601300301(北方枸杞) / Z01A/D236013009(截萼枸杞) / Z01A/D101086003(胀果甘草) / Z01A/D023003005(天门冬) / Z01A/D101086002(洋甘草) / Z01A/D236013002(宁夏枸杞) / |
| IPC | A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/815(枸杞属) / A61K36/539(黄芩属（黄芩）) / A61K36/8965(天门冬属，例如天门冬或文竹) / A61K36/484(甘草属) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生地黄散 1.00 (5) | 天门冬丸 0.71 (5) | 天门冬丸 0.67 (4) | 生地黄汤 0.63 (5) | 地骨皮散 0.60 (3) |
| 生地黄饮子 0.57 (4) | 柴胡散 0.50 (3) | 加减保阴煎 0.50 (3) | 地黄饮子 0.50 (3) | 黄耆散 0.50 (3) |
| 麦门冬散 0.50 (3) | 神应散 0.50 (3) | 生地制散 0.43 (3) | 归芍柴胡汤 0.43 (3) | 逍遥散 0.43 (3) |
| 地骨皮散 0.43 (3) | 祛风丸 0.43 (3) | 萎蕤汤 0.43 (3) | 黄芩汤 0.43 (3) | 地骨皮散 0.43 (3) |
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