Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
厚朴（ 去粗皮，姜汁炙） 三两 牡蛎（ 煅） 三两 人参一两 三消渴疾，饮水无度，小便随之，肌肉消瘦。 |
| TKRC | Z01D4/E41.X01(消瘦) / Z01D1/79(消渴) / Z01A/D020017002(人参) / Z01D4/E41.X01(消瘦) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加减人参黄耆汤 0.67 (2) | 四倍汤 0.67 (2) | 桑螵蛸散 0.60 (3) | 厚朴汤 0.50 (2) | 鸡肶胵散 0.50 (2) |
| 参附耆蛎汤 0.50 (2) | 人参汤 0.50 (2) | 厚朴汤 0.50 (2) | 厚朴汤 0.50 (2) | 白术汤 0.50 (2) |
| 肉豆蔻散 0.50 (2) | 人参饮 0.50 (2) | 牡蛎散 0.50 (2) | 术附汤 0.50 (2) | 厚朴散 0.50 (2) |
| 人参丸 0.50 (2) | 人参汤 0.50 (2) | 鸡膍胵散 0.50 (2) | 人参散 0.40 (2) | 白术厚朴汤 0.40 (2) |
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