Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
人参 桂（ 去粗皮） 茯神（ 去木） 黄耆 （ 锉） 木香（ 炒） 牡蛎（ 烧，研如粉） 远志（ 去心，炒） 甘 草（ 炙，锉） 各半两 腹中冷痛。 |
| TKRC | Z01A/D020017002(人参) / |
| IPC | A61K36/258(人参属（人参）) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参丸 0.86 (6) | 加味归脾汤 0.50 (5) | 砂香散 0.50 (5) | 茯神酸枣仁汤 0.50 (5) | 归脾汤 0.50 (5) |
| 茯神散 0.50 (4) | 远志丸 0.50 (4) | 归脾汤 0.45 (5) | 远志汤 0.44 (4) | 远志丸 0.44 (4) |
| 远志茯神丸 0.43 (3) | 参附耆蛎汤 0.43 (3) | 小定志丸 0.43 (3) | 人参散 0.42 (5) | 妙香散 0.42 (5) |
| 茯神散 0.40 (4) | 茯神散 0.40 (4) | 茯神汤 0.40 (4) | 宁心益志丸 0.40 (4) | 黄耆散 0.40 (4) |
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